Stuffed Shells

Toffli

1 box large shells.
Cook according to instructions on the box.

1 lb.ground beef, browned.
1 8 oz pkg. cream cheese
1 pkg frozen spinach, thawed.

Mix 3 ingredients while meat is still hot.
Stuff shells with mixture.

Pour homemade spaghetti sauce over the shells and
bake until warm. 350 degrees for about 30 minutes.

Toffli is Steve's childhood name for the stuffed shells. I do not know how to spell
it but all the same, the end result is that the dish tastes delicious.

My birthday treat for my colleagues was a lunch prepared by Steve,of course.
We enjoyed Toffli and homemade cannoli for dessert.
I continue to be thankful for the friendship and camaraderie amongst the
people I work with.