Adobo
2lbs. chicken, cut up
garlic
vinegar
soy sauce
sugar
bay leaf
Classic adobo. According to Bryan, his lolo makes the best adobo. No matter how well I make this dish, it still cannot compare. On Sunday, (a day and a half from now), Bryan and I go on a road trip to Rochester. One of the reasons for going is a college visit and the other is to visit family. Honestly, I am freaked out about the long road trip which we have never done without Steve. I have decided to just take it easy and when I feel tired, no matter where we are, we will stop and take a break or if necessary spend the night. I am definitely stepping out of my box by doing this. Expeditionary learning at its best!
garlic
vinegar
soy sauce
sugar
bay leaf
Classic adobo. According to Bryan, his lolo makes the best adobo. No matter how well I make this dish, it still cannot compare. On Sunday, (a day and a half from now), Bryan and I go on a road trip to Rochester. One of the reasons for going is a college visit and the other is to visit family. Honestly, I am freaked out about the long road trip which we have never done without Steve. I have decided to just take it easy and when I feel tired, no matter where we are, we will stop and take a break or if necessary spend the night. I am definitely stepping out of my box by doing this. Expeditionary learning at its best!
posted by Charissa at 4:16 PM
1 Comments:
dearest charissa,
give yourself permission to do what your heart truly desires.
as a teacher on summer break--it is what you deserve.
it is also what you are entitled to considering the dedicated mother that you are.
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