Lemon Biscotti

Lemon Biscotti

2 eggs
1/2 c. sugar
1/2 c. oil
2 tsp. baking powder
2 tsp. lemon extract
2 1/2 c. flour

Mix all ingredients together to make a stiff dough.
Shape into an "S". bake until golden brown.
Break into small pieces and roll into floured dough.

I have been wanting to make biscotti. I also happen to love anything lemon (even the color)!
This recipe comes from a book published by the Nonnies in East Rochester many years ago.
It looks simple enough. This is one of the treats I will bake this weekend.